Bengali Aloo Bharta Recipe
A very common recipe among Bengalis is Aloo Bharta recipe. which is inspired by the Bengali cuisine of the Indian subcontinent. Aloo bharta is basically made by mashing boiled potatoes with onions, chilies, salt, and mustard oil.
Potato bharta is usually served with rice, dal, vegetables, and other curries. This is an easy and quick recipe. If you are short on time, you can prepare this delicious recipe very quickly. Aloo bharta is a Bengali recipe that is prepared in every Bengali household.
Ingredients
- Potato – 250 grams
- Onion – 2 pcs (medium size)
- Mustard oil – 2 teaspoons
- Raw chilies 3-4 pieces
- Salt to taste
Instructions
1. First, keep the temperature of the stove at 350 F and boil the potatoes in a pot with water.
2. Once the potatoes are cooked well, remove the potatoes from the pot and wait for them to cool down.
3. Finely chop the onion and chilies and fry them in a frying pan in light oil until brown. Once fried, take them out in a bowl.
4. Mix fried onions and chilies with mustard oil and salt to taste.
5. Now peel the previously boiled potatoes.
6. Then break the boiled potatoes by pressing them with your hands.
7. Now mix all the ingredients well.
The Bengali Aloo Bharta recipe is ready. Now you can eat this aloo bharta with rice.
Notes
- The amount of salt must be kept right.
FAQs
Is it possible to make Bengali aloo bharta without frying chilies and onion?
Bengali aloo bharta can be made without frying chilies and onions, but many people cannot tolerate the smell of raw onions. For them, it is better to fry the onion and make aloo bharta.
Can boiled eggs be used in aloo bharta?
Using boiled egg in potato bharta adds extra flavor and makes the bharta even more delicious.
Bengali Aloo Bharta Recipe
A very common recipe among Bengalis is Aloo Bharta recipe. which is inspired by the Bengali cuisine of the Indian subcontinent. Aloo bharta is basically made by mashing boiled potatoes with onions, chilies, salt, and mustard oil.
Potato bharta is usually served with rice, dal, vegetables, and other curries. This is an easy and quick recipe. If you are short on time, you can prepare this delicious recipe very quickly. Aloo bharta is a Bengali recipe that is prepared in every Bengali household.
Ingredients
- Potato - 250 grams
- Onion - 2 pcs (medium size)
- Mustard oil - 2 teaspoons
- Raw chilies 3-4 pieces
- Salt to taste
Instructions
1. First, keep the temperature of the stove at 350 F and boil the potatoes in a pot with water.
2. Once the potatoes are cooked well, remove the potatoes from the pot and wait for them to cool down.
3. Finely chop the onion and chillies and fry them in a frying pan in light oil until brown. Once fried, take them out in a bowl.
4. Mix fried onions and chillies with mustard oil and salt to taste.
5. Now peel the previously boiled potatoes.
6. Then break the boiled potatoes by pressing them with your hands.
7. Now mix all the ingredients together well.
Bengali Aloo Bharta recipe is ready. Now you can eat this aloo bharta with rice.
Notes
- The amount of salt must be kept right.
