Bengali Aloo Bhaji Recipe
Aloo Bhaji is a popular vegetarian dish in Bangladesh and India. It is made with a mixture of potatoes and aromatic spices. This simple and delicious recipe is a daily staple of many families in West Bengal, Assam, and Bangladesh.
Bengali Aloo Bhaji is very easy to make and a great way to add some delicious flavor to your meals. I hope you like this recipe very much.
Ingredients
- Chopped potatoes – 3 cups
- Chopped raw chilies – 3 pcs
- Chopped onion – 1/2 cup
- Soybean oil – 1/4 cup
- Raw chilies – 5-6 pcs
- Turmeric – 1/2 tbsp
- Salt to taste
Instructions for Aloo Bhaji Recipe
Step 1: First mix the chopped potatoes with 1 tbsp of salt. Because, if the potatoes are coated with salt, the potatoes will not break while frying. Keep these mashed potatoes in a certain place for 10 to 15 minutes. Then wash the potatoes with water.
Step 2: Turn on the stove and place the cooking pan. Add 1/4 cup of soybean oil to the frying pan and add chopped onion first. Lightly fry the chopped onion and then add chopped chilies. After the onions and chilies are fried, then add the chopped potatoes to them.
Step 3: Then add turmeric powder and salt to taste. Then mix all the ingredients with the help of a spoon and fry for 4-5 minutes.
Step 4: Cover the pan when lightly fried. After 2 to 3 minutes of covering, stir the potatoes with a spoon to prevent them from sticking to the pan. Fry the potatoes like this for 10 to 15 minutes.
Step 5: After 10 to 15 minutes check whether the potatoes are cooked or not. When the potatoes are cooked, turn off the stove and remove the pan from the stove.
Step 6: Delicious Bengali aloo bhaji is ready. Now you can serve it with rice to your family members.
Notes
- The amount of salt must be kept right.
- The heat of the stove must be kept on medium.
Bengali aloo bhaji Recipe
Aloo Bhaji is a popular vegetarian dish in Bangladesh and India. It is made with a mixture of potatoes and aromatic spices. This simple and delicious recipe is a daily staple of many families in West Bengal, Assam, and Bangladesh. Bengali Aloo Bhaji is very easy to make and a great way to add some delicious flavor to your meals. I hope you like this recipe very much.
Ingredients
- Chopped potatoes - 3 cups
- Chopped raw chilies - 3 pcs
- Chopped onion - 1/2 cup
- Soybean oil - 1/4 cup
- Raw chilies - 5-6 pcs
- Turmeric - 1/2 tbsp
- Salt to taste
Instructions
1. First mix the chopped potatoes with 1 tbsp of salt. Because, if the potatoes are coated with salt, the potatoes will not break while frying. Keep these mashed potatoes in a certain place for 10 to 15 minutes. Then wash the potatoes with water.
2. Turn on the stove and place the cooking pan. Add 1/4 cup of soybean oil to the frying pan and add chopped onion first. Lightly fry the chopped onion and then add chopped chilies. After the onions and chilies are fried, then add the chopped potatoes to them.
3. Then add turmeric powder and salt to taste. Then mix all the ingredients together with the help of a spoon and fry for 4-5 minutes.
4. Cover the pan when lightly fried. After 2 to 3 minutes of covering, stir the potatoes with a spoon to prevent them from sticking to the pan. Fry the potatoes like this for 10 to 15 minutes.
5. After 10 to 15 minutes check whether the potatoes are cooked or not. When the potatoes are cooked, turn off the stove and remove the pan from the stove.
6. Delicious Bengali aloo bhaji is ready. Now you can serve it with rice to your family members.
Notes
FAQs
Must Turmeric be Used in Bengali Style Potato Fry?
Potatoes can be fried without turmeric but it will not add color to the curry. But there will be no difference in the taste of Potato Fry.
Can mustard oil be used instead of soybean oil?
Of course. Potatoes can also be fried with mustard oil. Even potatoes can be fried with pure olive oil.
