Bangladeshi Beef Biryani Recipe

Bangladeshi cuisine is renowned for its rich and flavorful dishes, and one such culinary gem is the Bangladeshi Beef Biryani.

A delectable blend of tender beef, fragrant rice, and aromatic spices, this biryani recipe promises to tantalize your taste buds and leave you craving more. Let’s delve into the art of preparing this mouthwatering dish step by step.

Ingredients for Beef Biryani Recipe

• Beef – 1 kg
• Finely chopped onions – 1 cup
• Ginger paste – 1 1/2 cups
• Garlic paste – 1 1/2 cups
• Sliced onions – 6 tablespoons
• Cumin powder – 1 tablespoon
• Red chili powder – 2 tablespoons
• Almond paste – 1 tablespoon
• Whisked yogurt – 1/4 cup
• Biryani masala – 4 tablespoons
• Ghee – 3 tablespoons
• Soybean oil – 1/2 cup
• Basmati rice – 3 cups
• Kewra water – 1/4 teaspoon
• Sugar – 1 teaspoon
• Whole green chilies – 5-6
• Condensed milk – 1 tablespoon
• Saffron color – 2 tablespoons
• Salt to taste

Instructions for Beef Biryani Recipe

Preparation Method:

Step 1: Start by taking a mixing bowl and add the beef, ensuring it is thoroughly cleaned and washed. (It’s essential to wash the beef properly before using.)

Step 2: Next, add one cup of finely chopped onions, one and a half tablespoons of ginger paste, one and a half tablespoons of garlic paste, 4 tablespoons of sliced onions, one tablespoon of cumin powder, two tablespoons of red chili powder, and one tablespoon of almond paste.

Additionally, include 1/4 cup of whisked yogurt and 3 tablespoons of ghee. Adding the sliced onions fried in ghee will enhance the dish’s aroma.

Step 3: Mix all the ingredients thoroughly with the beef, ensuring they are well incorporated. Marinate the beef with these spices and flavors for one hour.

Cooking Method:

Step 1: Place a cooking pot on the stove and add the marinated beef to it. Cook the beef on low heat for 7-8 minutes while covering the pot. (Keep the heat at medium during this step.)

Step 2: After 7-8 minutes, remove the lid, stir the beef mixture well, and cover the pot again for another 7-8 minutes. This process helps the beef cook evenly and absorb the flavors.

Step 3: After another 7-8 minutes, remove the lid, stir the beef once more, and cover it again for 8 minutes on low heat. The beef should be fully cooked by this time. If not, you can add a suitable amount of hot water to complete the cooking process. Ensure that the beef is not overcooked.

Step 4: Meanwhile, wash the basmati rice thoroughly and soak it in water for some time. Then, place another cooking pot on the stove and add 3 tablespoons of ghee and 3 tablespoons of soybean oil. Fry the rice in this mixture for about 4-5 minutes.

Step 5: Once the rice is lightly fried, add 6 cups of warm water to the pot. Stir well and let the rice cook. Keep the heat low and occasionally stir the rice until it is cooked. Strain any excess water if necessary.

Step 6: Now, add the salt, biryani masala (4 tablespoons), sugar (1 teaspoon), 5-6 whole green chilies, and 3-4 drops of kewra water to the rice. Mix all the ingredients well and cover the pot for 7-8 minutes on low heat. (Maintain low heat during this process.)

Step 7: After 7-8 minutes, remove the lid, and gently layer the cooked beef on top of the rice. In a separate bowl, mix 1 tablespoon of condensed milk with 1/2 teaspoon of saffron color. Spread this mixture over the beef layer to add a beautiful hue to the biryani. (Adding saffron color is optional but enhances the presentation.)

Step 8: Cover the pot again and let the layers meld together for another 10 minutes. (Keep the heat at its lowest setting.) After 10 minutes, turn off the stove, and your flavorful Bangladeshi Beef Biryani is now ready to be served.

Notes

This authentic Bangladeshi Beef Biryani is sure to be a hit at any gathering or special occasion. The tender beef, aromatic rice, and rich blend of spices create a symphony of flavors that will leave you mesmerized. So, go ahead and treat yourself to this exquisite dish and savor the essence of Bangladeshi culinary delights!

Bangladeshi Beef Biryani Recipe

Yield: 6

Prep Time: 1 hour

Cook Time: 1 hour 10 minutes

Additional Time: 10 minutes

Total Time: 2 hours 20 minutes

Bangladeshi cuisine is renowned for its rich and flavorful dishes, and one such culinary gem is the Bangladeshi Beef Biryani. A delectable blend of tender beef, fragrant rice, and aromatic spices, this biryani recipe promises to tantalize your taste buds and leave you craving more. Let's delve into the art of preparing this mouthwatering dish step by step.

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Ingredients

• Beef - 1 kg
• Finely chopped onions - 1 cup
• Ginger paste - 1 1/2 cups
• Garlic paste - 1 1/2 cups
• Sliced onions - 6 tablespoons
• Cumin powder - 1 tablespoon
• Red chili powder - 2 tablespoons
• Almond paste - 1 tablespoon
• Whisked yogurt - 1/4 cup
• Biryani masala - 4 tablespoons
• Ghee - 3 tablespoons
• Soybean oil - 1/2 cup
• Basmati rice - 3 cups
• Kewra water - 1/4 teaspoon
• Sugar - 1 teaspoon
• Whole green chilies - 5-6
• Condensed milk - 1 tablespoon
• Saffron color - 2 tablespoons
• Salt to taste

Instructions

Preparation Method:

Start by taking a mixing bowl and add the beef, ensuring it is thoroughly cleaned and washed. (It's essential to wash the beef properly before using.)

Next, add one cup of finely chopped onions, one and a half tablespoons of ginger paste, one and a half tablespoons of garlic paste, 4 tablespoons of sliced onions, one tablespoon of cumin powder, two tablespoons of red chili powder, and one tablespoon of almond paste. Additionally, include 1/4 cup of whisked yogurt and 3 tablespoons of ghee. Adding the sliced onions fried in ghee will enhance the dish's aroma.

Mix all the ingredients thoroughly with the beef, ensuring they are well incorporated. Marinate the beef with these spices and flavors for one hour.

Cooking Method:

1. Place a cooking pot on the stove and add the marinated beef to it. Cook the beef on low heat for 7-8 minutes while covering the pot. (Keep the heat at medium during this step.)
2. After 7-8 minutes, remove the lid, stir the beef mixture well, and cover the pot again for another 7-8 minutes. This process helps the beef cook evenly and absorb the flavors.
3. After another 7-8 minutes, remove the lid, stir the beef once more, and cover it again for 8 minutes on low heat. The beef should be fully cooked by this time. If not, you can add a suitable amount of hot water to complete the cooking process. Ensure that the beef is not overcooked.
4. Meanwhile, wash the basmati rice thoroughly and soak it in water for some time. Then, place another cooking pot on the stove and add 3 tablespoons of ghee and 3 tablespoons of soybean oil. Fry the rice in this mixture for about 4-5 minutes.
5. Once the rice is lightly fried, add 6 cups of warm water to the pot. Stir well and let the rice cook. Keep the heat low and occasionally stir the rice until it is cooked. Strain any excess water if necessary.
6. Now, add the salt, biryani masala (4 tablespoons), sugar (1 teaspoon), 5-6 whole green chilies, and 3-4 drops of kewra water to the rice. Mix all the ingredients well and cover the pot for 7-8 minutes on low heat. (Maintain low heat during this process.)
7. After 7-8 minutes, remove the lid, and gently layer the cooked beef on top of the rice. In a separate bowl, mix 1 tablespoon of condensed milk with 1/2 teaspoon of saffron color. Spread this mixture over the beef layer to add a beautiful hue to the biryani. (Adding saffron color is optional but enhances the presentation.)
8. Cover the pot again and let the layers meld together for another 10 minutes. (Keep the heat at its lowest setting.) After 10 minutes, turn off the stove, and your flavorful Bangladeshi Beef Biryani is now ready to be served.

Notes

This authentic Bangladeshi Beef Biryani is sure to be a hit at any gathering or special occasion. The tender beef, aromatic rice, and rich blend of spices create a symphony of flavors that will leave you mesmerized. So, go ahead and treat yourself to this exquisite dish and savor the essence of Bangladeshi culinary delights!