Bengali Aloo Bati Chorchori Recipe

Hey there, food enthusiasts! Today, I’m excited to share with you a delightful Bengali recipe that’s sure to awaken your taste buds – the Bengali Aloo Bati Chorchori.

This dish beautifully combines the goodness of potatoes with a medley of flavors, creating a symphony of tastes that will transport you straight to the heart of Bengali cuisine.

Whether you’re a seasoned fan of Bengali dishes or someone new to this culinary adventure, this recipe is a must-try for anyone craving a burst of authentic flavors.

So, grab your apron and let’s dive into creating this delicious Bengali Aloo Bati Chorchori!

Ingredients

• 2 cups of diced potatoes
• 1 medium-sized diced tomato
• 1/4 cup of finely chopped onions
• 3/4 teaspoon of minced green chili
• 1/4 cup of chopped cilantro leaves
• 1/2 tablespoon of ground cumin
• 1 tablespoon of turmeric powder
• 1/2 tablespoon of dried red chili flakes
• 1/4 cup of vegetable oil
• Salt to taste

Instructions for Aloo Bati Chorchori Recipe

Step 1: Start by placing the diced potatoes into a silver bowl. Then, one by one, add the diced tomatoes, chopped onions, minced green chili, turmeric powder, dried red chili flakes, vegetable oil, and salt to the same bowl.

Using a spoon, mix all the ingredients thoroughly until well combined. Now, add a sufficient amount of water to the mixture so that the potatoes are partially submerged in water.

Step 2: Place the bowl on the stovetop and cover it with a lid. (Ensure the flame is set to medium to high.) Allow the potatoes to cook while covered, occasionally checking and stirring to prevent sticking.

Step 3: After about 15 minutes, remove the lid and check if the potatoes are fully cooked and tender. If they need more time, cover the bowl again and continue cooking until the potatoes are soft and cooked through.

Step 4: Once the potatoes are fully cooked, before removing them from heat, add the ground cumin and chopped cilantro leaves to the mixture and gently mix them in. Then, cover the bowl again with the lid and let it sit for an additional 2 minutes.

Step 5: After 2 minutes, your flavorful Bengali Aloo Bati Chorchori is ready to be served!

There you have it, a scrumptious Bengali Aloo Bati Chorchori that’s as flavorful as it is colorful. Give it a try and experience the authentic taste of Bengali cuisine right in your kitchen!

FAQs

Can I skip using ground cumin in the Aloo Bati Chorchori recipe?

Yes, you can skip using ground cumin, but note that it adds a distinct aroma to the dish.

Is it necessary to use chopped cilantro leaves in the recipe?

If you’re not a fan of cilantro’s flavor, you can skip it.

Can I omit turmeric in the Aloo Bati Chorchori recipe?

While you can omit turmeric, it’s recommended to use it for authentic color and flavor.

Can I replace dried red chili flakes with fresh green chili?

You can use fresh green chili instead of dried red chili flakes, but using dried chili will add a different visual appeal.

Is it essential to use diced tomatoes in the Aloo Bati Chorchori recipe?

While diced tomatoes enhance the flavor, you can still prepare the dish without them but keep in mind the unique taste they contribute.

Bengali Aloo Bati Chorchori Recipe

Yield: 3

Prep Time: 15 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 45 minutes

Hey there, food enthusiasts! Today, I'm excited to share with you a delightful Bengali recipe that's sure to awaken your taste buds - the Bengali Aloo Bati Chorchori. This dish beautifully combines the goodness of potatoes with a medley of flavors, creating a symphony of tastes that will transport you straight to the heart of Bengali cuisine. Whether you're a seasoned fan of Bengali dishes or someone new to this culinary adventure, this recipe is a must-try for anyone craving a burst of authentic flavors. So, grab your apron and let's dive into creating this delicious Bengali Aloo Bati Chorchori!

Print

Ingredients

• 2 cups of diced potatoes
• 1 medium-sized diced tomato
• 1/4 cup of finely chopped onions
• 3/4 teaspoon of minced green chili
• 1/4 cup of chopped cilantro leaves
• 1/2 tablespoon of ground cumin
• 1 tablespoon of turmeric powder
• 1/2 tablespoon of dried red chili flakes
• 1/4 cup of vegetable oil
• Salt to taste

Instructions

1. Start by placing the diced potatoes into a silver bowl. Then, one by one, add the diced tomatoes, chopped onions, minced green chili, turmeric powder, dried red chili flakes, vegetable oil, and salt to the same bowl. Using a spoon, mix all the ingredients thoroughly until well combined. Now, add a sufficient amount of water to the mixture so that the potatoes are partially submerged in water.
2. Place the bowl on the stovetop and cover it with a lid. (Ensure the flame is set to medium to high.) Allow the potatoes to cook while covered, occasionally checking and stirring to prevent sticking.
3. After about 15 minutes, remove the lid and check if the potatoes are fully cooked and tender. If they need more time, cover the bowl again and continue cooking until the potatoes are soft and cooked through.
4. Once the potatoes are fully cooked, before removing them from heat, add the ground cumin and chopped cilantro leaves to the mixture and gently mix them in. Then, cover the bowl again with the lid and let it sit for an additional 2 minutes.
5. After 2 minutes, your flavorful Bengali Aloo Bati Chorchori is ready to be served!

Notes

• Can I skip using ground cumin in the Aloo Bati Chorchori recipe?

Ans: Yes, you can skip using ground cumin, but note that it adds a distinct aroma to the dish.

• Is it necessary to use chopped cilantro leaves in the recipe?

Ans: If you're not a fan of cilantro's flavor, you can skip it.

• Can I omit turmeric in the Aloo Bati Chorchori recipe?

Ans: While you can omit turmeric, it's recommended to use it for authentic color and flavor.

• Can I replace dried red chili flakes with fresh green chili?

Ans: You can use fresh green chili instead of dried red chili flakes, but using dried chili will add a different visual appeal.

• Is it essential to use diced tomatoes in the Aloo Bati Chorchori recipe?

Ans: While diced tomatoes enhance the flavor, you can still prepare the dish without them but keep in mind the unique taste they contribute.

There you have it, a scrumptious Bengali Aloo Bati Chorchori that's as flavorful as it is colorful. Give it a try and experience the authentic taste of Bengali cuisine right in your kitchen!