Bangladeshi Chicken Corn Soup Recipe

Bangladeshi Chicken Corn Soup is a liquid healthy dish. It is made from a mixture of chicken, vegetables, stock, corn/corn flour, and water. Corn flour is also used to make Bangladeshi chicken corn soup. Because corn is not always available in Bangladesh.

One of the healthiest foods is chicken corn soup. Soup nourishes the body and is also very tasty to eat. Almost everyone is familiar with this delicacy. Bangladeshi Chicken Corn Soup is one dish that I think you will definitely enjoy.

Ingredients

• Egg – 2 pcs
• Corn – 1 cup
• Chopped Onion – 1/2 cup
• Cornflower – 2 tsp
• Soy sauce – 1 tsp
• Butter – 1 tbsp.
• Pepper – 1 tsp
• Ginger paste – 1/2 tsp
• Garlic paste – 1/2 tsp
• Chicken meat – 3 pieces/ 200gm
• Chicken stock – 3 cups
• Salt to taste
• 5 cups of water

Instructions

Preparation before cooking:

Step 1: Wash the chicken pieces well.

Step 2: Boil the chicken peaches in 4 cups of water.

Step 3: Strain the chicken stock.

Step 4: Cut the chicken pieces into small pieces.

Step 5: Boil the corn and drain it.

Step 6: Separate the egg whites.

Cooking instructions:

Step 1: Turn on the stove and place the cooking pan. Then add chicken stock, corn, chili powder, ginger-garlic paste, and salt to taste and cook for a while.

Step 2: After cooking for 5 minutes, cook again with the cauliflower. (Mix 2 spoons of coneflower in 1 cup of water)

Step 3: After cooking for 5 minutes, slowly pour the egg whites into the soup and keep stirring.

Step 4: Now add chopped onion.

Step 5: After cooking for 5 minutes the soup is ready. Now you can serve it to your family members. Hope you like the taste of Bangladeshi style chicken corn soup recipe.

Tips

• The amount of salt must be kept right.
• Water and coneflower should be given in proper quantity.
• The heat of the stove must be kept on medium.

Bangladeshi Chicken Corn Soup Recipe

Yield: 2 SERVINGS

Prep Time: 40 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 1 hour

Bangladeshi Chicken Corn Soup is a liquid healthy dish. It is made from a mixture of chicken, vegetables, stock, corn/corn flour, and water. Corn flour is also used to make Bangladeshi chicken corn soup. Because corn is not always available in Bangladesh.

One of the healthiest foods is chicken corn soup. Soup nourishes the body and is also very tasty to eat. Almost everyone is familiar with this delicacy. Bangladeshi Chicken Corn Soup is one dish that I think you will definitely enjoy.

Print

Ingredients

• Egg - 2 pcs
• Corn - 1 cup
• Chopped Onion - 1/2 cup
• Cornflower - 2 tsp
• Soy sauce - 1 tsp
• Butter - 1 tbsp.
• Pepper - 1 tsp
• Ginger paste - 1/2 tsp
• Garlic paste - 1/2 tsp
• Chicken meat - 3 pieces/ 200gm
• Chicken stock - 3 cups
• Salt to teste
• 5 cups of water

Instructions

Preparation before cooking:

1. Wash the chicken pieces well.

2. Boil the chicken peaches in 4 cups of water.

3. Strain the chicken stock.

4. Cut the chicken pieces into small pieces.

5. Boil the corn and drain it.

6. Separate the egg whites.

Cooking instructions:

1. Turn on the stove and place the cooking pan. Then add chicken stock, corn, chili powder, ginger-garlic paste, and salt to taste and cook for a while.

2. After cooking for 5 minutes, cook again with the cauliflower. (Mix 2 spoons of coneflower in 1 cup of water)

3. After cooking for 5 minutes, slowly pour the egg whites into the soup and keep stirring.

4. Now add chopped onion.

5. After cooking for 5 minutes the soup is ready. Now you can serve it to your family members. Hope you like the taste of Bangladeshi style chicken corn soup recipe.

Notes

• The amount of salt must be kept right.
• Water and coneflower should be given in proper quantity.
• The heat of the stove must be kept on medium.

FAQs