Perfect Bangladeshi Chicken Bhuna Recipes
Bengali cuisine is known for its rich flavors, and Chicken Bhuna is no exception. This dish is a staple in Bengali households and is often served on special occasions and festivals. In this article, I will teach you how to cook chicken bhuna very easily.
What is Chicken Bhuna Recipes?
The first thing that comes to Bengali people’s mind when they hear the name of a chicken recipe is chicken meat bhuna. This is one of the recipes for chicken items and it is very delicious to eat.
Chicken bhuna is a mildly juicy cooking dish made with chicken meat mixed with various spices. This is a long-time cooking recipe in the oven that is thick and delicious.
Chicken bhuna is a traditional dish of the Indian subcontinent. The word “bhuna” is derived from the Hindi word “bhunna,” which means to fry or saute. Traditionally, it is cooked with a thick savory sauce after mixing various spices.
It is then served with rice or naan bread. The recipe is known for its delicious taste which comes from the combination of various spices.
Ingredients
- Chicken meat 500-600 grams
- Chopped Onion 1 cup
- Onion batter 2-3 tbsp
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Cumin powder 2 tbsp
- Turmeric powder 1 tbsp
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Cinnamon 2 sticks
- 4-5 pieces of white allspice
- 3-4 pieces of cloves
- 2 pieces bay leaves
- 8-10 pieces of black pepper
- Salt to taste
- Oil as needed
- Water as needed
Instructions for Bangladeshi Chicken Bhuna Recipes
Preparation before cooking:
The preparation process is relatively simple, but it does take some time to marinate the chicken and prepare the sauce. Here are the steps to follow:
1. Cut the chicken meat (regular cut).
2. Clean and wash the chopped chicken.
3. Drain the water from the meat.
4. Now add half tsp turmeric, 1 tsp ginger paste, 1 tsp garlic paste, half tsp turmeric powder, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 2 tsp mustard oil, and mix salt to taste and marinate well with the meat.
5. Then keep the marinated meat at room temperature for 1 hour.
Cooking instructions:
1. Turn on the stove and place the pan on the stove. Heat oil in a frying pan with enough (half cup) regular cooking oil.
2. Once the oil is hot, fry the marinated chicken in the hot oil for 3-4 minutes. The heat of the stove should be kept on medium.
3. When the chicken meat is fried, take it out in a clean container.
4. Then fry for some time with 2 cinnamon sticks, 4-5 white allspice, 3-4 cloves, 2 bay leaves, and 8-10 black pepper in the hot oil.
5. Then add 1 cup of chopped onion and fry until light brown.
6. When the onions are lightly browned, fry them well with 2-3 tablespoons of onion batter, 1 tablespoon of garlic batter, and 1 tablespoon of ginger batter.
7. Then add half a cup of water and stir briefly and after 2 minutes add the fried chicken pieces.
8. Cook the meat for 6-7 minutes after adding it to the pan. Add 3 cups of water to the meat and cover the curry to cook the meat well. (Of course, the oven should be kept on medium heat).
9. After a while, lift the lid of the pan and stir the meat so that the meat does not stick to it.
10. Cook the meat until the water dries up. It may take 15-20 minutes to dry the water from the meat.
11. Serve the chicken bhuna with rice or naan bread.
Some tips to make chicken roast delicious:
- Be careful not to burn the meat while cooking.
- Salt must be added to taste.
- Cooking should be done on time.
- The heat of the stove should always be kept correct. (As per instructions)
Bangladeshi Chicken Bhuna Recipes
Bengali cuisine is known for its rich flavors, and Chicken Bhuna is no exception. This dish is a staple in Bengali households and is often served on special occasions and festivals.
Ingredients
- Chicken meat 500-600 grams
- Chopped Onion 1 cup
- Onion batter 2-3 tbsp
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Cumin powder 2 tbsp
- Turmeric powder 1 tbsp
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Cinnamon 2 sticks
- 4-5 pieces of white allspice
- 3-4 pieces of cloves
- 2 pieces bay leaves
- 8-10 pieces of black pepper
- Salt to taste
- Oil as needed
- Water as needed
Instructions
Preparation before cooking:
The preparation process is relatively simple, but it does take some time to marinate the chicken and prepare the sauce. Here are the steps to follow:
1. Cut the chicken meat (regular cut).
2. Clean and wash the chopped chicken.
3. Drain the water from the meat.
4. Now add half tsp turmeric, 1 tsp ginger paste, 1 tsp garlic paste, half tsp turmeric powder, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 2 tsp mustard oil, and mix salt to taste and marinate well with the meat.
5. Then keep the marinated meat at room temperature for 1 hour.
Cooking instructions:
1. Turn on the stove and place the pan on the stove. Heat oil in a frying pan with enough (half cup) regular cooking oil.
2. Once the oil is hot, fry the marinated chicken in the hot oil for 3-4 minutes. The heat of the stove should be kept on medium.
3. When the chicken meat is fried, take it out in a clean container.
4. Then fry for some time with 2 cinnamon sticks, 4-5 white allspice, 3-4 cloves, 2 bay leaves, and 8-10 black pepper in the hot oil.
5. Then add 1 cup of chopped onion and fry until light brown.
6. When the onions are lightly browned, fry them well with 2-3 tablespoons of onion batter, 1 tablespoon of garlic batter, and 1 tablespoon of ginger batter.
7. Then add half a cup of water and stir briefly and after 2 minutes add the fried chicken pieces.
8. Cook the meat for 6-7 minutes after adding it to the pan. Add 3 cups of water to the meat and cover the curry to cook the meat well. (Of course, the oven should be kept on medium heat).
9. After a while, lift the lid of the pan and stir the meat so that the meat does not stick to it.
10. Cook the meat until the water dries up. It may take 15-20 minutes to dry the water from the meat.
11. Serve the chicken bhuna with rice or naan bread.
Notes
- Some special ingredients are required to make this recipe. These ingredients are essential to complete the chicken bhuna recipe perfectly.
- To get the best results, it's important to use fresh and high-quality ingredients.
- There are many variations of this dish that you can try. For example, you can use beef or lamb instead of chicken, or add additional vegetables such as bell peppers, eggplant, or potatoes. Additionally, you can adjust the level of spiciness to your taste by adding more or less red chili powder.
Some FAQs About this Recipes
Will there be any problem if there is no onion batter in the cooking?
Yes. If you don’t add onions, the cooking will not be tasty.
What kind of chicken should I use for Chicken Bhuna?
For best results, it is recommended to use boneless chicken breast that is firm and has a good amount of marbling.
Can I use other meats instead of chicken?
Yes, you can use beef or lamb as an alternative to chicken.
Can I make the dish less spicy?
Yes, you can reduce the amount of red chili powder used or omit it entirely to make the dish less spicy.
Can I add vegetables to the dish?
Yes, you can add additional vegetables such as bell peppers, eggplant, or potatoes to the dish.
How long should I marinate the chicken?
It is recommended to marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate the meat. However, you can marinate it for longer if desired.
Can the size of chicken meat be kept large?
Yes. You can cut the meat as per your requirement.
